Hot fudge sauce
Our chocolate hot fudge sauce recipe makes a thick and shiny sauce with a touch of caramel and vanilla flavours.
Ingredients
- 340g/12oz granulated sugar
- 85g/3oz brown sugar
- 100²µ/3Β½΄Η³ϊ cocoa powder
- 30g/1oz plain flour
- Β½ tsp salt
- 1 x 400g/14oz can evaporated milk
- 250ml/9fl oz water
- 2 tbsp butter
- 2 tsp vanilla extract
Method
Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Once boiling, cook for five minutes.
Remove the sauce from the heat and allow to cool slightly. Stir in the vanilla extract.
Serve poured over vanilla ice cream.
