Honey roast parsnips
Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one.
Ingredients
- 4-6 large parsnips
- 55g/2oz butter
- 2 tbsp clear honey
- 1 tbsp brown sugar
Method
Preheat the oven to 200C/180C Fan/Gas 6.
Peel and core the parsnip and cut it into wedges.
Heat the butter in an ovenproof frying pan and add the parsnip wedges. Fry until they begin to colour. Drizzle over the honey and sprinkle over the sugar.
Stir to combine and then place the pan into the oven. Roast for 15-20 minutes, or until the parsnips are golden-brown and tender. Serve.
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