3 garlic cloves, chopped
1 onion, chopped
6 sprigs fresh tarragon, leaves roughly chopped
250g/9oz plain flour, plus extra for dusting
salt and freshly ground black pepper
pinch salt
300g/10Β½oz chilled unsalted butter, 50g/1ΒΎoz cut into cubes, the rest left in a block
25g/1oz unsalted butter
2 free-range egg yolks, lightly beaten
500g/1lb 2oz minced wild boar (available from farm shops and online specialists)
50ml/2fl oz brandy