2 large gherkins
Β½ medium kohlrabi
1 lemon, zest and juice
handful picked flatleaf parsley leaves
ΒΌ tsp bicarbonate of soda
sea salt and freshly ground black pepper
ΒΌ tsp caster sugar
pinch cayenne pepper
125g/4Β½oz bread flour
Β½ tsp mace
Β½ tsp nutmeg
olive oil, for drizzling
pinch smoked paprika
10g/1β3 oz fresh yeast or 7g sachet dried yeast
butter, for greasing
250g/9oz unsalted butter
250g/9oz brown shrimps