Tarragon and thyme salad dressing
This dressing needs a few days to infuse but tastes great with chicken salads.
By James Tanner
From Saturday Kitchen
Method
Mix the ingredients together and leave to infuse at room temperature for 1-2 days before using.
Copyright Β© 2024 ΒιΆΉΤΌΕΔ. The ΒιΆΉΤΌΕΔ is not responsible for the content of external sites.