2 tbsp chopped chervil
2 tbsp chopped chives
100²µ/3Β½΄Η³ϊ salad leaves
2 spring onions, thinly sliced
freshly ground black pepper
20²µ/ΒΎ΄Η³ϊ butter
8 free-range large eggs
4 thin slices of smoked salmon, cut into thin strips, or 125g/4Β½oz smoked salmon trimmings