2 carrots, cut into thick slices
400g tin peeled cherry tomatoes
1 green chilli, seeds removed, chopped
5 garlic cloves, finely sliced
2 red peppers, seeds removed, cut into chunks
2 red onions, cut into wedges
100g/3Β½oz frozen mixed vegetables
400g tin chickpeas, drained
2 tsp French mustard
1 tsp paprika
200ml/7fl oz vegetable stock
8 lean sausages