6 garlic cloves, finely chopped
4 large red peppers, thinly sliced
2 red onions, chopped
3 red onions, finely chopped
2 sprigs fresh rosemary
4 fresh tomatoes, chopped
2 tsp French mustard
450g/1lb passata
1 tbsp Worcestershire sauce
salt and pepper
1 heaped tsp dried mixed herbs
4 tbsp olive oil, plus extra for greasing
1 tsp smoked paprika
400g/14oz lean beef mince (5% fat)