400g/14oz chipping potatoes, peeled and cut into batons
50g/1¾oz soft light brown sugar
75²µ/2½´Ç³ú honey
75²µ/2½´Ç³ú black mustard seeds
75²µ/2½´Ç³ú yellow mustard seeds
sea salt
vegetable oil, for deep frying
100ml/3½fl oz white wine vinegar
4 free-range eggs
½ cooked ham hock, shredded
100ml/3½ fl oz beer