1 small cauliflower, broken into florets
1 lemon, zest and juice only
1 tbsp roughly chopped fresh mint
1 tbsp roughly chopped fresh parsley
1 red onion, peeled and cut into wedges
1 tbsp ground cumin
75²µ/2Β½΄Η³ϊ dates, pitted and roughly chopped
oil, for deep-frying
2 tbsp olive oil
3 tbsp olive oil
75²µ/2Β½΄Η³ϊ pistachios
75²µ/2Β½΄Η³ϊ golden raisins
1 tbsp red wine vinegar
1 tsp smoked paprika
2 free-range eggs, beaten
400g/14oz haddock fillet, pin-boned and skinned, cut into goujons
150g/5Β½oz medium matzo meal