Ìý4 blood oranges, 1 peeled and segmented, plus 3 juicedÌý
½ fennel bulb, cored and sliced
1 garlic clove, smashed
1 head radicchio lettuce, cut into 4 wedges
1 tbsp fresh thyme leaves, chopped
250ml/9fl oz chicken stock
1 bay leafÌý
1 tsp fennel seeds, crushedÌý
2 tbsp olive oilÌý
100ml/3½fl oz olive oilÌý
25g/1oz unsalted butterÌý
1 guinea fowl, jointed
125ml/4fl oz white wineÌý