300g/10Β½oz Tenderstem broccoli spears, trimmed
Β½ lemon, juice only
200g/7oz chanterelles
12 baby white onions
3 shallots, thinly sliced
2 tarragon sprigs, leaves and stalks separated
2 thyme sprigs
300ml/10fl oz chicken stock
2 bay leaves
salt and freshly ground pepper
130²µ/4Β½΄Η³ϊ butter
300ml double cream
1 guinea fowl, about 1.6kg/3lb 8oz, cut into 8 pieces, carcass and neck chopped and reserved
500ml/18fl oz Riesling white wine