Β½ aubergine, cut into cubes
handful fresh basil, chopped
200g/7oz canned cherry tomatoes
pinch chilli flakes
Β½ garlic clove, chopped
1 garlic clove, finely chopped
Β½ onion, chopped
1 sprig fresh thyme, chopped
sprig fresh thyme, to garnish
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp olive oil
175g/6oz lamb leg steak
2 tbsp white wine