1kg/2lb 4oz chestnut mushrooms, very thinly sliced on a mandolin
400g/14oz maitake or chestnut mushrooms, cut into quarters
3 garlic cloves, thinly sliced
4 kumquats, thinly sliced
Β½ lemon, juice only
4 small red onions, whole, skin-on
apple marigold petals and wild garlic flowers, to serve
500ml/18fl oz good quality brown chicken stock
3 tsp salt
100²µ/3Β½΄Η³ϊ chicken fat
4 small squid, cleaned and prepared, bodies left whole