1 large Bramley apple, peeled, cored and chopped
500g/1lb 2oz damsons, stones removed and quartered
1 sprig rosemary
½ tsp black peppercorns
2 cloves
50²µ/1¾´Ç³ú cobnuts, roasted and roughly chopped
2 tbsp runny honey
1 tbsp olive oil
1 star anise
150g/5½oz dark muscovado sugar
100ml/3½fl oz cider vinegar
250g/9oz hard sheep’s cheese
6 thin slices baguette, toasted