1 garlic clove, chopped
Β½ onion, finely sliced
Β½ potato, cut into wedges
Β½ Savoy cabbage, finely sliced
1 sprig fresh thyme, leaves only
pinch dried chilli flakes
salt and freshly ground black pepper
freshly ground black pepper
olive oil
2 tbsp olive oil
55g/2oz Stilton
25g/1oz butter
75ml/2Β½fl oz double cream
100ml/3Β½fl oz double cream
200g/7oz sirloin steak