1 garlic clove, crushed or grated
5g fresh root ginger, peeled and grated
1 small bunch spring onions, finely sliced
100ml/3Β½fl oz coconut milk (optional)
250g/9oz jasmine rice
1 tbsp vegetable or olive oil
salt
1 tsp sesame oil, to garnish
1 tsp sesame seeds, to garnish
2 tbsp soy sauce
2 tbsp loose-leaf green tea
1 tbsp mirin