Β½ cucumber, roughly chopped
1 garlic clove, crushed
1 small green pepper, deseeded and roughly chopped
50²µ/1ΒΎ΄Η³ϊ pomegranate seeds
1 red onion, finely sliced
300²µ/10Β½΄Η³ϊ tomatoes, roughly chopped
1Β½ tsp olive oil
1 tsp olive oil
Β½ tsp dried oregano, plus extra to serve
1Β½ tsp red wine vinegar
salt
200g/7oz reduced-fat feta, drained and patted dry on kitchen paper
1 wholemeal pitta bread