Grated courgette with mint and lemon
This simple courgette antipasti is a great way to enjoy fresh courgettes in the height of summer, with a dash of mint and lemon.
Ingredients
- 4 small courgettes, grated
- 2 tbsp roughly chopped fresh mint
- 2 tbsp olive oil
- Β½ lemon, juice only
- Β½ garlic clove, crushed
- 4 heaped tbsp grated pecorino
- salt and freshly ground black pepper
Method
Place the grated courgettes in a colander and season with salt. Give the courgettes a mix then leave for 20 minutes.
Squeeze out any excess moisture from the courgettes, then mix with the other ingredients. Taste and season again if necessary, then serve.
