400g/14oz cherry tomatoes, halved
2 garlic cloves, crushed
200g/7oz baby spinach
1 tbsp fresh thyme leaves
12 x 12cm/5in x 10cm/4in sheets fresh pasta
green salad leaves, dressed with olive oil and balsamic vinegar
salt and freshly ground black pepper
125ml/4fl oz extra virgin olive oil
100²µ/3Β½΄Η³ϊ goats' cheese
30g/1oz parmesan (or a vegetarian alternative), grated
parmesan shavings
400g/14oz ricotta