Β½ lemon, juice only
50g/2oz lamb's lettuce
1 punnet micro cress or mustard cress
3 banana shallots, peeled and sliced lengthways
2 sprigs thyme
salt and freshly ground black pepper
2 tsp caster sugar
25g/1oz clear honey
1 tbsp extra virgin olive oil
2 tbsp truffle oil
50g/2oz butter
75g/3oz soft goats' cheese
200g/7oz firm goats' cheese
250g/9oz ready-made puff pastry, rolled to 5mm/ΒΌin thick