2 tbsp chopped fresh parsley
500g/1lb 2oz banana shallots, thinly sliced
175g/6oz plain flour, plus extra for dusting
2 tbsp balsamic vinegar
salt and freshly ground black pepper
1 tbsp oil
1 tbsp light muscovado sugar
30g/1oz walnuts, roughly chopped
100g/3Β½oz cold butter, cubed
1 free-range egg, beaten
2 free-range eggs, beaten
300g/10Β½oz soft goats' cheese