handful basil leaves
basil leaves
2 garlic cloves, very finely chopped or crushed
500g/1lb 2oz fresh tomatoes, peeled and puréed (or tinned equivalent)
1 tsp dried chilli flakes
about 250g/9oz semolina, for dusting
salt and freshly ground black pepper
freshly grated nutmeg
olive oil, for drizzing
2 tbsp olive oil
salt, to taste
pinch sugar (optional)
50²µ/1¾´Ç³ú Parmesan, finely grated
grated Parmesan
300²µ/10½´Ç³ú ricotta, drained