3 tbsp nigella seeds
6 tbsp olive oil
1 tbsp salt
15²µ/Β½΄Η³ϊ sugar
1 tbsp white wine vinegar
21g/ΒΎoz instant yeast
750g/1lb 10oz gluten-free strong bread flour blend (such as Doves Farm), plus extra for flouring
3 large free-range eggs