2 medium carrots (approx. 200-250g/7-9oz)
Β½ lemon, finely grated zest and juice
150g/5oz caster sugar
250g/9oz ground almonds
2 tsp icing sugar
Β½ tsp ground nutmeg, or to taste
125ml/4Β½fl oz regular olive oil, plus extra for greasing
3 tbsp pine nuts
75g/3oz golden sultanas
1 tsp vanilla extract
3 free-range eggs
250g/9oz mascarpone
60ml/2ΒΌfl oz rum
2 tbsp rum