handful chopped fresh parsley
3 spring onions, trimmed and finely sliced
small handful fresh thyme leaves
1 tsp English mustard powder
340g/12oz macaroni
40²µ/1Β½΄Η³ϊ plain flour
salt and freshly ground black pepper
100²µ/3Β½΄Η³ϊ breadcrumbs
pinch ground nutmeg
40²µ/1Β½΄Η³ϊ butter
200g/7oz dolcelatte or gorgonzola cheese
285ml/10fl oz double cream
200ml/7fl oz milk
115g/4oz parmesan, grated
80g/3oz pancetta, diced