1 tsp lemon extract
50ml/1¾fl oz condensed milk
few drops yellow food colouring
150²µ/5½´Ç³ú lemon curd
300²µ/10½´Ç³ú plain flour
25g/1oz arrowroot or cornflour
3 tsp baking powder
250g/9oz caster or brown sugar
25g/1oz liquid glucose
300²µ/10½´Ç³ú icing sugar
200g/7oz icing sugar
250g/9oz royal icing
2 tbsp sugar syrup
50ml/2fl oz sunflower oil
2 tsp vanilla extract
2 tsp vanilla extract or other flavouring
100g/3½oz unsalted butter
200g/7oz unsalted butter, softened
250ml/9fl oz double cream, whipped until stiff peaks form when the whisk is removed
100ml/3½fl oz double cream
100ml/3¾fl oz double cream
4 medium free-range eggs
100g/3½oz baking margarine, softened
80ml/2½fl oz milk