homemade pickled pear (optional)
100²µ/3½´Ç³ú golden syrup
100²µ/3½´Ç³ú dark brown soft sugar
120²µ/4½´Ç³ú caster sugar
pinch sea salt flakes
140g/5oz self-raising flour
40²µ/1½´Ç³ú stem ginger, puréed or very finely chopped
70²µ/2½´Ç³ú butter, plus extra for greasing
20²µ/½´Ç³ú butter
clotted cream
120²µ/4½´Ç³ú cream
1 free-range egg
6 tbsp full-fat milk