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Christmas gingerbread decorations

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Christmas gingerbread decorations

These edible gingerbread biscuit decorations make great Christmas gifts and look lovely hanging on the tree.

Ingredients

  • 50²µ/1¾´Ç³ú light muscovado sugar
  • 50²µ/1¾´Ç³ú dark muscovado sugar
  • 50²µ/1¾´Ç³ú golden syrup
  • 150²µ/5½´Ç³ú butter, roughly chopped
  • 1 medium free-range egg (at room temperature)
  • 300²µ/10½´Ç³ú plain flour
  • 1 tbsp ground ginger
  • 1 tbsp ground mixed spice

To decorate

  • 50²µ/1¾´Ç³ú hard sweets, such as glacier mints, coloured hard boiled sweets, buttermints, or hard toffees
  • 20 strawberry laces
  • 15g/½oz dark or milk chocolate chopped into small pieces
  • 10 mini peanut butter cups or other mini chocolates

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