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Cooking ingredients

130g/4â…”oz soft light brown sugar

2 tsp ground cinnamon

2 tsp ground ginger

1 tsp freshly grated nutmeg

50²µ/1¾´Ç³ú stem ginger in syrup, finely chopped

3 tbsp syrup, from the stem ginger

80²µ/2¾´Ç³ú treacle