700g/1Β½lb Chinese greens, such as Chinese flowering cabbage or bok choi, cut into 7.5cm/3in pieces
1 tbsp finely chopped garlic
2 tbsp garlic, thinly sliced
1Β½ tbsp finely chopped fresh ginger
2 tbsp finely chopped spring onions
225ml/8fl oz chicken stock
225g/8oz dried e-fu noodles or dried egg noodles
4 tbsp sesame paste or peanut butter
Β½ tsp salt
2 tsp sesame oil
2 tbsp sesame oil
2 tsp light soy sauce
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp sugar
2 tsp sugar
Β½ tsp freshly ground white pepper
freshly ground white pepper, to taste
450g/1lb scallops, including the roes
1 tbsp Shaoxing rice wine or dry sherry