2 apples, cored 1 diced and 1 sliced
1 lemon, juice only
360–400²µ/12½–14´Ç³ú plain flour, plus extra for dusting
100²µ/3½´Ç³ú caster sugar
100²µ/3½´Ç³ú pistachios
100²µ/3½´Ç³ú poppy seeds
1 tsp sea salt
generous pinch sea salt
½ tbsp caster sugar or runny honey
1 tsp vanilla extract
7g fast-action dried yeast or 15g/½oz fresh yeast
80g/2¾oz unsalted butter
2 free-range eggs
250ml/9fl oz full-fat milk
400ml/14fl oz full-fat milk
1 free-range egg mixed with a touch of milk or kefir, to glaze