Β½ tbsp chopped basil
Β½ tbsp chopped dill
2 sprigs dill, chopped
4 garlic cloves, finely grated
1 garlic clove, grated or crushed
Β½ tbsp chopped parsley
350g/12oz plums or greengages, stoned and roughly chopped
Β½ tbsp chopped tarragon
Β½ tsp cayenne pepper
Β½ tsp smoked paprika
sea salt flakes
1 tbsp sunflower oil
Β½ tbsp black treacle
40²µ/1Β½΄Η³ϊ butter
2 poussins
sourdough bread