2 cloves garlic, finely chopped
large handful rocket
4 large ripe plum tomatoes
2 tbsp capers, rinsed
salt and freshly ground black pepper
1 tsp caster sugar
3 tbsp olive oil, plus extra for oiling
drizzle of extra virgin olive oil
olive oil, for drizzling
1 tsp salt
340g/12oz strong white bread flour, plus extra for flouring
1Β½ tsp easy-blend dried yeast
2 x 125g/4Β½ oz fresh mozzarella balls
6-8 slices Parma ham