8 dessert apples, sliced
120g/4Β½oz jumbo porridge oats or porridge oats
large pinch ground cinnamon
2-4 tbsp maple syrup or honey
50g/1ΒΎoz salted peanuts or any type of nut, roughly chopped
4 tbsp light muscovado sugar or caster sugar
2 tbsp sunflower oil (if needed)
large knob of butter
2 large knobs of butter
200g/7oz custard, fresh or ambient