400g/14oz fresh fruit, such as raspberries, pineapple, strawberries and grapes
Β½ jar apricot jam
500g/1lb 2oz plain flour, plus extra for dusting
40²µ/1Β½΄Η³ϊ plain flour
125²µ/4Β½΄Η³ϊ caster sugar
100²µ/3Β½΄Η³ϊ icing sugar
a little icing sugar, to dust
250g/9oz butter, cubed
1 free-range egg yolk
6 free-range egg yolks
500ml/18fl oz milk