100g/3½oz frozen blackberries
200g/7oz frozen blackcurrants
2 ripe figs, cut into quarters
small handful fresh mint sprigs
500g/1lb 2oz frozen mixed berries
small handful fresh raspberries
75²µ/2½´Ç³ú caster sugar
150²µ/5½´Ç³ú caster sugar
3 gelatine leaves, soaked in cold water until softened, then drained
4 gelatine leaves, soaked in cold water until softened, then drained
300ml/10½fl oz double cream
2 free-range egg whites
2 tbsp crème de cassis