1 large red chilli, roughly chopped
1 large cucumber, cut into ribbons using a vegetable peeler
4 garlic cloves, grated
2cm/1in piece fresh root ginger, peeled and grated
1 lemon, juice only
1 lime, juice only
large handful fresh parsley, roughly chopped
Β½ red onion, thinly sliced
2 tbsp chilli sauce
100ml/3Β½fl oz coconut milk (the thin watery part, reserve the cream)
2 tbsp coconut milk cream (from the tin above)
125²µ/4Β½΄Η³ϊ plain flour
salt and freshly ground black pepper
1 tbsp brown sugar
125²µ/4Β½΄Η³ϊ desiccated coconut, toasted and cooled
Β½ tbsp salt flakes
1Β½ tbsp Cajun seasoning
vegetable oil, for deep frying
3 tbsp white wine vinegar
6 boneless and skinless chicken thighs, roughly chopped
1 large French baguette, to serve