2 aubergines (Chinese or Japanese)
pinch chilli flakes
4 cucumbers (Chinese or Japanese)
Β½ bunch fresh coriander, leaves only
Β½ bunch fresh mint, leaves only
1 bunch spring onion, sliced
plain flour, for dusting
10²µ/β…“o³ϊ black sesame seeds
100²µ/3Β½΄Η³ϊ caster sugar
2 tbsp clear honey
250g/9oz white miso
oil, for deep frying
salt, to taste
50ml/2fl oz light soy sauce
50ml/2fl oz wine vinegar
150ml/5fl oz white wine vinegar