225g/8oz jam
250g/9oz plain flour, plus extra for dusting
75g/3oz whole blanched almonds
225g/8oz caster sugar
110g/4oz caster sugar
225g/8oz ground almonds
1 vanilla pod, split and seeds scraped out (pod reserved)
125g/4Β½oz cold butter
225g/8oz butter, softened
250ml/9fl oz double cream
1 free-range egg
5 free-range eggs
4 free-range egg yolks
250ml/9fl oz milk