50²µ/1¾´Ç³ú raspberries
125²µ/4½´Ç³ú raspberries
100²µ/3½´Ç³ú rhubarb
50²µ/1¾´Ç³ú strawberries
250g/9oz strawberries
115g/4oz plain flour, plus extra for dusting
¼ tsp baking powder
1 tbsp caster sugar
45²µ/1¾´Ç³ú caster sugar
40²µ/1½´Ç³ú caster sugar
1 tsp ground cinnamon
45²µ/1¾´Ç³ú currants
10g/â…“oz leaf gelatine
40²µ/1½´Ç³ú ground almonds
salt
½ tsp vanilla extract
35²µ/1¼´Ç³ú dark chocolate, melted
300²µ/10½´Ç³ú white chocolate
50²µ/1¾´Ç³ú unsalted butter, plus extra for greasing
40²µ/1½´Ç³ú butter
½ free-range egg, beaten
600ml/20fl oz whipping cream