3-4 bunches fresh basil
2 garlic cloves, roughly chopped
3 garlic cloves, roughly chopped
1 lemon, juice only
½ lemon, juice only
150g/5oz capers, drained
1 x 400g/14oz tinned chickpeas, drained and rinsed well
300g/11oz black olives, stones removed
75g/3oz tinned tuna in olive oil
250ml/9floz extra virgin olive oil
4 tbsp extra virgin olive oil
5 tbsp extra virgin olive oil
110g/4oz pine nuts
2 tsp salt
sea salt
10g/¼oz fresh yeast (or 1 x 7g sachet fast action yeast)
110g/4oz parmesan, grated
500g/1lb 2oz strong bread flour