ΒΌ tsp lemon essence
2 tbsp apricot jam, warmed gently, then passed through a sieve
green, pink and yellow food colouring
3-5 tbsp strawberry jam
175g/6oz caster sugar
50²µ/1ΒΎ΄Η³ϊ caster sugar
450g/1 lb fondant icing sugar
150²µ/5Β½΄Η³ϊ icing sugar
250g/9oz marzipan
175g/6oz self-raising flour
175g/6oz unsalted butter, softened
75²µ/2ΒΎ΄Η³ϊ butter, softened
3 free-range eggs, lightly beaten
1-2 tbsp milk