2 heads of garlic, cloves peeled
100²µ/3Β½΄Η³ϊ ginger, peeled
plain boiled rice or chapati, to serve
2 tsp red kashmiri chilli paste
3 tsp rapeseed oil
salt, to taste
1 tsp tomato purΓ©e
1 tsp ground turmeric
500g/1lb 2oz boneless chicken, cut into pieces