Fish fingers with tomato salsa
This is comfort food without the calories. Make a big batch of the quick and easy tomato salsa and keep it in the fridge for up to three days.
Each serving of this dish provides 200 kcal, if you also eat an easy peeler for dessert. Each serving of the tomato salsa on its own provides 50 kcal, 1g protein, 6g carbohydrate (of which 6g sugars), 1.7g fat (of which 0.3g saturates), 2g fibre and trace salt.
By Fiona Hunter
Method
Preheat the grill to medium–hot. Grill the fish fingers according to packet instructions.
Meanwhile, mix together all the salsa ingredients in a bowl and serve alongside the fish fingers.