2 red chillies, finely chopped (remove seeds for less heat)
3 tbsp finely chopped fresh coriander leaves and stalks
1 tsp grated fresh root ginger
2 limes, juice only
3 pak choi, roughly chopped
4 spring onions, thinly sliced
2 tbsp oyster sauce
2 tsp cumin seeds
1 tsp fennel seeds
1 tsp light olive oil
ΒΌ tsp toasted sesame oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
ΒΌ tsp ground star anise
1 tbsp cider vinegar
600g/1lb 5oz raw tiger prawns, peeled, defrosted if frozen