1 small fresh red chilli, finely chopped
1 tbsp finely chopped fresh coriander
2 tbsp runny honey
2 tbsp extra virgin olive oil
300ml/10fl oz light olive or sunflower oil, for frying
1 tsp white wine vinegar
200g/7oz feta cheese
4 sheets filo pastry, each around 30cm/12in x 35cm/13Β½in.