200g/7oz dried figs, finely chopped
75²µ/2¾´Ç³ú plain flour, plus extra for dusting
50g/2oz caster sugar
1 tbsp rosewater
pinch salt
75²µ/2¾´Ç³ú wholemeal flour
75²µ/2¾´Ç³ú butter, plus extra for greasing
1 tbsp brandy