6 black figs, halved
200g/7oz 00 flour
50g/1¾oz ground hazelnuts
100²µ/3½´Ç³ú ground hazelnuts
100ml/3½fl oz runny honey, to glaze
100²µ/3½´Ç³ú icing sugar
1 vanilla pod, split and seeds scraped
125g/4½oz salted butter
100²µ/3½´Ç³ú unsalted butter, softened
400ml/14fl oz double cream
2 free-range eggs, beaten
1 free-range egg yolk, beaten