Β½ lemon, juice only
handful flatleaf parsley, roughly chopped
30g/1oz roasted red pepper from a jar, drained and cut into strips
Β½ small red onion, thinly sliced
handful rocket leaves
50²µ/1ΒΎ΄Η³ϊ plain flour
salt and freshly ground black pepper
30g/1oz pine nuts, toasted
pinch salt
knob of butter, for frying
1 large free-range egg
50²µ/1ΒΎ΄Η³ϊ feta, crumbled
100ml/3Β½fl oz milk